Sou Men (素麺) Soup

This is my first Sou Men (in Japanese) soup.

My neighbor taught me a very simple and fast dish which I never thought that it would be Such DeLlicious.
She cooked it with Yam cake made by herself and I replaced the yam cake to Sou Men. :-) (as I always do change recipes). hahaha

Serves : 4 ‾ 5

Ingredients:
1 pack (250g) Sou Men (素麺) 250g
4 shallots (finely chopped)
1 big Shiitake mushroom (soak till tender)
2 stalks Kau choy (ku chai)
1 bowl Bean sprout

Soup base (Seasoning):
3tbsp light soy sauce
1 tbsp oyster sauce
pepper to taste
(adjust the soup taste depending on the brand and the intensity of the sauces)

Garnish (optional)
Parsley

Method:
1. In a pot, bring water to boil and put in sou men. (add a little oil) Boil till tender. Drain and flush sou men in cold water.

2. Fry shallots till golden brown. Put aside, add shiitake mushroom and fry till fragrant.
3. Add 3 bowls of water, cover with lid and bring water to boil.
4. Add Kau choy and bean sprout and seasoning, simmer for just a little while.
5. Turn off flame. Divide the sou men into each serving and add in soup.

And it's ready to serve ! This is one dish that you must try. But if you do not like shallot taste, then reduce the amount.

We all simply love it !